What is mang tomas?

Mang Tomas is a popular Filipino condiment, particularly used as a dipping sauce for lechon (roast pig) and other fried foods. It is made from a combination of liver, vinegar, sugar, and spices, giving it a sweet and savory flavor.

Mang Tomas is named after its creator, Tomas delos Reyes, who first sold the sauce in the 1970s in the Philippines. It has since become a staple in Filipino households and is widely available in supermarkets and grocery stores.

In addition to being a dipping sauce, Mang Tomas can also be used as a marinade or a flavor enhancer for various dishes. Some people even enjoy it as a spread on sandwiches or as a sauce for grilled meats.

Overall, Mang Tomas is a versatile condiment that adds a delicious and unique flavor to a variety of Filipino dishes.